Horse Breed Information: Oldenburg, Hannoverian and Holstein Horses

The name of the Oldenburg horses is derived from the origins of the horse; Oldenburg is a city within Lower Saxony, Germany. Today’s Oldenburg horses are controlled by the “Oldenburg Horse Breeders Association”.


Oldenburg horses are bred for their performance and quality; they excel in dressage and jumping. On the flat, the Oldenburg has incredible lively rhythmic strides, with a great deal of suspension, the Oldenburg horses are also extremely accurate over the fences; They are bold and have a powerful jump with a long reach.


As a result of the Oldenburg open studbook, the substance and height of the individual horse will vary depending on the ancestry of the horse. Those of Oldenburg are usually chestnut, chestnut, gray or black. You can find horses for sale with these characteristics on a good classifieds website or recommended horse dealers.

History and development

The Oldenburg warm-blooded registry emerged in 1923. The Alt-Oldenburg was a general type of horse, a heavier warm-blooded horse used for agricultural purposes and carriage work. In the 1940s and 1950s, we replaced horses with tractors and automobiles, so the horse became a luxury rather than a requirement, hence the need for a lighter type of riding horse arose.

Alt-Oldenburg was refined by infusing Anglo-Norman and Thoroughbred blood. The infusion of the French bloodlines turned out to be the most successful.

Modern breeding practices, such as artificial insemination, have allowed stallions from much further afield to be included in Oldenburg’s meticulous breeding program to improve the breed; The infusion of several illustrious sporting horse lineages has made the Oldenburg one of the world’s premier sporting horses.

Hanoverian Horses

The Hanoverian is a continental warm-blooded horse, the Hanoverian is originally from Germany, from the area known as Lower Saxony, this area was the former kingdom of Hanover, and this is where the Hannover warm-blooded name is derived.


Hanoverian hot blood is extremely distinguished; He is one of the oldest and most established continental warmbloods, an extremely high achiever who excels in equestrian sports such as dressage, events and show jumping. Hannover Warmbloods are hugely popular horses and found on all five continents, this is due to the fantastic attributes of the Hannover Warmblood.


The Hanoverian warm-blooded horse is typically 15.2 to 17.2 hands long. They are usually laurel, gray, chestnut, brown or black. Hanoverian Warmbloods are bred for performance, therefore the Hanoverian Warmblood is a strong, well-built athletic horse with fantastic rhythms and exceptional jumping form. Classified ad websites are a good place to find these types of Horses for sale from private and professional sellers.


The Hannover stud book formally began in 1888, but breeding records date back to the early 18th century, when the Hanoverian hot-blooded man was raised for trainer and army work. The Hanoverian horse became one of the most sought after horses in Europe. After World War II, the Hannover Warmblood was bred for performance as there was a high demand for quality riding horses and competition horses.

The name of the Holstein warm-blooded horse is derived from its place of origin, the province of Schleswig-Holstein.


Today’s Holstein horse is a first-class horse that excels at dressage and show jumping. Many of the best show jumping and dressage horses today are Holsteins.


Registered Holstein horses carry the Holstein mark which is represented by an “H” on the crowned crest. Registered Holstein horses are typically 16-17 hands long and can only be chestnut, chestnut, black, gray or brown. No other colors are allowed. The height and build of the Holstein horse vary based on individual horse parentage, but in general, the Holstein has a strong, muscular body and powerful hindquarters that give the Holstein excellent jumping ability. History The Holstein is believed to be the oldest of all continental horse breeds, its ancestry dating back to the 13th century.

Holstein horses were used as war horses in the Middle Ages. , which was suitable for the job of the coach. Later in the 19th century a more athletic and faster trainer horse was needed, consequently the Holstein was improved by adding blood from Yorkshire trainer horses, which in turn had a high content of pure blood.

In the 1960s, the Holstein breed was refined once again, using thoroughbreds from Great Britain and Ireland. The breeders were also aware of the success the Oldenburg breeder had when they infused French blood, as the Holstein breeders also introduced French blood to the Holstein breed.

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