3 Delicious Pork Chop Recipes We Bet You Haven’t Tried
Being one of the most popular cuts of meat in the world, pork chops are readily available everywhere. They’re good if you fry, bake, or grill them. They are the perfect combination of meat, fat and bone, all in one cut. If you’re a fan of this cut, you’ll be even more so when you try these delicious pork chop recipes!
Chops in White Delight
What do you need:
- 4 pieces. Bone-in pork chops
- 1 can of creamy mushroom soup
- 2 tablespoons ranch dressing and seasoning mix
- 2 tablespoons cornstarch
- cooking spray
Sprinkle ranch dressing and seasoning mix on both sides of each chop and place in a crock pot sprayed with cooking spray. For mushroom soup on pork. Cover and cook for 5 to 6 hours on low heat. When done, transfer the meat to a plate, leaving the sauce in the pot. Combine the cornstarch and water in a bowl then pour the mixture into the crock pot. Stir, cover, and cook until thickened, about 3 to 5 minutes on low. For sauce over pork chops to serve.
Gravylicious Cutlets
What do you need:
- 4 pieces. bone-in pork chops
- 1 can low sodium chicken broth
- 1 can low-sodium cream of chicken soup
- 3 tablespoons cornstarch
- 3 tablespoons of cold water
- 1 small package onion soup mix
- 1 small package dry pork gravy mix
- 1 teaspoon garlic powder
Combine chicken broth, cream of chicken soup, onion soup mix, and pork gravy mix in a slow cooker. Stir to combine the ingredients well. Season the meat with garlic powder and place it in the pot. Cover and cook for 4 to 6 hours on low heat. In the last few minutes of cooking, combine the cornstarch and water in a small bowl and pour the mixture into the pot. Gently stir and coat the meat with the sauce. Change the setting to high and cook for another 30 minutes.
Salted cutlets with honey
What do you need:
- 6 pieces pork chops
- 6 garlic cloves, minced
- 1/2 cup vegetable broth
- 1/3 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons of garlic powder
- salt and ground black pepper
In a bowl, mix the garlic, vegetable broth, honey, soy sauce, vinegar, and Worcestershire sauce. Season the meat with garlic powder, salt and pepper then place in a slow cooker. To mix on meat. Cover and cook for 2 to 3 hours over low heat. Remove meat from pot when done. Combine cornstarch with water then add to sauce. Cook for a further 3 to 5 minutes over low heat until the sauce has thickened. To serve, for sauce on chops.
Whether you love chops or not, these delicious pork chop recipes will win your heart!