3 Must-Try Campfire Sandwiches for Your Next Outdoor Trip

Whenever you go camping, you should always aim for easy-to-cook or prepare meals that will fill you up and give you energy for outdoor activities. Sandwiches are simply a great option because they are easy to carry, perfect for a day of hiking or exploring the woods.

But this time, try something new other than the peanut butter and jelly kind – try these delicious Campfire Sandwiches that are so satisfying!

The Ultimate Campfire Breakfast Sandwich

What do you need:

• 4 sourdough English muffins

• 4 eggs

• 2 cups of pulled pork on the barbecue (you can have leftovers)

• 4 slices of cheddar cheese

• Butter

Melt the butter in a medium-sized cast-iron skillet over a campfire, then quickly brown the buns until golden brown and crisp. Set aside. Reheat the BBQ pulled pork in the same skillet until heated through. Remove from the pan and set aside. Finally, fry the eggs as you like (the best is that they are liquid!).

To assemble the sandwich, top with 1/2 cup pulled pork, 1 slice of cheddar cheese, and 1 egg. Wrap in foil and place over campfire for 30 seconds or until cheese has melted.

Pizza sandwich with iron foot and campfire

What do you need:

• premade pizza dough

• 1 green bell pepper, diced

• 1 cup shredded low-moisture mozzarella cheese

• 1/2 cup of pizza sauce

• 1/2 cup sliced ​​black olives

• 16 slices of pepperoni

• Oil

Divide pizza dough into 8 pieces, roll out, and flatten into approximately 4.5 x 4.5-inch squares. Brush or spray the cake sheet with oil and place a square of dough on the bottom plate. Arrange 1/4 of the pizza suckers, mozzarella cheese, bell pepper, olives, and pepperoni. Cover with another dough square. Close and lock the cake plate. Depending on the intensity of your fire, cook your sandwich on it for 2-3 minutes, or until the crust is golden brown.

Remove from the pie plate and allow to cool on a plate. Repeat with the remaining ingredients.

Ham and Cheese Rolls

What do you need:

• 12 Hawaiian rolls

• 1/2 kilo sliced ​​ham

• 12 slices of provolone cheese

• 1/2 cup butter, melted

• 1 1/2 tablespoons Dijon mustard

• 1 tablespoon dried onion

• 1 tablespoon brown sugar

In a small bowl, combine the butter, mustard, onion, and brown sugar. Set aside. Prepare 6 sheets of heavy-duty aluminum foil. Slice each roll and place 1 ham and 1 slice of cheese on each. Close the sandwich. Place 2 rolls on each foil so the butter mixture evenly over the rolls.

Seal the foil packets and heat over the coals of the campfire, 10 to 15 minutes or when the buns are toasted and the cheese is melted.

Try any of these delicious campfire sandwiches for a more enjoyable camping trip!