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3 No-Fuss Slow Cooker Desserts You Can’t Miss

Many people say that cooking food in a slow cooker is the easiest way to go. You can absolutely cook anything using your crock pot, including delicious treats. Like any other slow-cooked dish, a crock pot will bring out the flavors of your ingredients and blend them perfectly.

Try these no-fuss slow cooker dessert recipes now:

Crockpot Caramel Cake

What do you need:

  • 3 eggs

  • 2 cups yellow cake mix

  • 1 1/2 cups of water

  • 1 cup International Delight Cream (Caramel Macchiato)

  • 3/4 cup packed brown sugar

  • 1/2 cup vegetable oil

  • 2 butter spoons

  • cooking spray

  • Caramel sauce

  • ice cream of your choice

In a large bowl, whisk together the eggs, cake mix, cream, and oil until smooth. Spray a slow cooker with cooking spray, then coat. Place water in a microwave-safe container and heat in the microwave until it boils. Mix the brown sugar and butter with the boiling water, then pour the mixture over the dough. Place a paper towel before covering the pan (it will absorb moisture so the cake doesn’t get soggy). Cook for 1 to 2 hours on high. Transfer to a serving plate, top with ice cream, and drizzle with caramel sauce.

Dulce de leche easy to cook over low heat

What do you need:

  • 2 cans of sweetened condensed milk

  • 4 6-ounce glass jars with lids

  • Water

Divide the condensed milk among the glass jars. Seal tightly with lids and place the jars in a pot, not touching each other. For the water in the pot, about 2 inches above the lids. Cover and cook for 10 hours on low heat. When ready, wear flip flops to remove the jars from the pot and allow them to cool to room temperature.

Cooking Pot Delicious Choco Milk Pudding

What do you need:

  • 1 egg

  • 1 box brownie mix

  • 1 package chocolate pudding mix

  • 2 cups of milk

  • frozen

Prepare brownie mix according to package directions, including egg. Pour the mixture into a slow cooker sprayed with cooking spray. In a bowl, whisk together the chocolate pudding mix and milk until smooth, then slowly pour the mixture over the brownie batter. Cover with a paper towel before lid and cook for 2 to 3 hours on high. When done, transfer to a serving plate, then top with ice cream. Serve warm.

Make restaurant-quality treats with your crock pot – they’re easy to make and just as good as store-bought! Try these no-fuss slow cooker dessert recipes now!

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