Careers in Food Technology
Rising consumerism and a fast-paced lifestyle have led to increased demand for packaged and processed foods. The challenge facing most food processing units today is to produce food that contains minimal chemicals and preservatives, yet has optimal appeal and shelf life. And this has raised the demand for food technologists in the food processing sector.
Food technology has become a lucrative career option for talented youth, thanks to the growing demand for packaged and processed foods.
What does a food technologist do?
The main job of a food technologist is to verify raw materials, maintain clean and hygienic conditions, and the quality of food. They examine food, perform contamination and adulteration checks, and certify the nutritional value of food. The food technologist must devise improved techniques for the processing, preservation, and preservation of food. They must also analyze current consumer trends and the latest technologies to develop new product ideas.
What is food technology?
Food technology is the study of the production, storage, preservation, canning, packaging, and distribution of food products. It covers all areas of food processing and includes all kinds of foods such as meat, fruits, vegetables, cereals, fish, eggs, milk, spices, etc.
Required skills:
Aspiring food technologists must have a scientific mind, powers of observation, intelligence, and an interest in health and nutrition. They must be able to work well as part of a team and must have effective communication skills. A genuine interest in the scientific and technological development of food and high standards of cleanliness are other required characteristics.
Eligibility:
Candidates who have studied physics, mathematics, chemistry and biology at the 10+2 level may apply for admission to short-term diploma and certificate courses in food technology. Students who have obtained a bachelor’s degree in physics, mathematics, biology and chemistry or a bachelor’s degree in food technology may apply for admission to a master’s course in food technology. Graduates in home science, nutrition, dietetics, and hotel management are also eligible for higher studies in food technology.
Job opportunities:
Professionally qualified food technologists have extensive job opportunities. You can find jobs at food processing companies, food research laboratories, hotels, restaurants, educational institutions, government agencies, and catering establishments. Public sector companies employ food technologists as food inspectors or health inspectors. With experience, one can work as an independent consultant or health practitioner in schools/colleges. The sector also offers great business opportunities in the form of dynamic delivery networks and home catering services.