Lasagna Recipe – The World’s Best Lasagna Recipe
Here’s a great lasagna recipe that may or may not be the best you’ve ever had. Either way, it’s sure to be a hit every time you serve it.
1 package of lasagna noodles
1 1/2 jars of thick spaghetti sauce
1/2 cup chopped green bell pepper
1 large onion, chopped
1 large container ricotta or small curd cheese
2 cups Parmesan cheese, freshly grated
1/2 teaspoon ground black pepper
2 eggs
1/4 cup fresh parsley, chopped
3 cups grated Parmesan or mild cheddar cheese
2 cups mozzarella cheese, grated
1 pound Italian sausage, cooked and chopped
1 pound ground beef, cooked and chopped
2 cans of sliced mushrooms
Addresses
Preheat oven to 375 degrees.
In a bowl, mix the sausage and beef.
In a skillet, sauté peppers and onions in olive oil or butter until tender.
In another bowl, mix the cottage cheese, eggs, Parmesan cheese, pepper, and parsley.
In a saucepan, cook the lasagna noodles according to package directions. Rinse the noodles in cold water and drain.
In a large nonstick baking pan, pour 2 cups of the spaghetti sauce. Add a layer of lasagna noodles on top. Add a thin layer of spaghetti sauce over the noodles.
Next, add a thin layer of the cottage cheese mixture, followed by layers of meat, onions and peppers, grated cheese, and mushrooms. (note: save enough grated cheese for the top.)
Cover the filling with the last layer of noodles. Spread a thin layer of spaghetti sauce over the noodles, then sprinkle the remaining shredded cheese on top.
Place uncovered pan in oven and bake until top is golden brown and filling is bubbly.
=> Spinach Lasagna Recipes: Low Fat Vegetarian Spinach Lasagna Recipe
Whether you’re a vegetarian or not, this low-fat vegetable lasagna recipe is a healthy meal and you won’t even miss the meat.
3/4 pound lasagna noodles
1 pound low-fat cottage cheese
1 1/2 cups skim milk mozzarella cheese, grated
1 jar (4 oz.) marinara sauce
1 tablespoon oregano
1 box frozen spinach, thawed, drained and finely chopped
2 tablespoons fresh parsley or 1 tablespoon dried parsley
1 cup onions, chopped
olive oil
1/2 teaspoon pepper
Addresses
Preheat oven to 350 degrees.
In a skillet, sauté the onions in the olive oil until soft; drain.
In a bowl, combine the onions, cottage cheese, spinach, oregano, and pepper.
Prepare lasagna noodles according to package directions; drain.
Grease a 9 x 13-inch skillet and layer about 4-5 of the cooked noodles on the bottom.
Spoon the spinach and cottage cheese mixture, sauce, and mozzarella cheese over the noodles. Add the final layer of noodles on top and cover with the remaining marinara sauce.
Cover the dish with aluminum foil and bake for 40 minutes, uncover and bake for another 15 minutes.
=> Chicken Lasagna Recipes – The Best Chicken Lasagna
If you are looking for easy chicken lasagna recipes, try this tasty dish. It’s loaded with Italian seasoning and, of course, lots of cheese. This chicken lasagna is really going to become one of your favorites.
2 whole (uncooked) chicken breasts, cut into 1-inch cubes
3 cups mushrooms, sliced
2 garlic cloves, minced
1 large onion, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
2 tablespoons of olive oil
1 can (28 oz.) Italian Tomatoes with Basil
1 can (15 oz.) tomato sauce
3 tablespoons fresh romano cheese, grated
2 cups of grated carrots
1/2 teaspoon salt
1 teaspoon ground black pepper
8 oz. lasagna noodles, cooked and drained
1/2 cup fresh romano cheese, grated
6 to 8 slices of mozzarella cheese
Addresses
Preheat oven to 350 degrees.
Sauté the chicken, mushrooms, garlic, onion, oregano, basil and thyme in the olive oil until the chicken turns white. Add the tomatoes, tomato sauce, 3 tablespoons Romano cheese, carrots, salt, and pepper. Cook uncovered for 5 minutes.
Grease a 9 x 13 baking dish and layer half of the lasagna noodles in the bottom. Next, add layers of the tomato sauce, chicken mixture, remaining Romano cheese, and mozzarella cheese. Repeat the layers until you run out of ingredients.
Cover the dish with aluminum foil and bake for 20 minutes. Uncover and bake for another 30 minutes. The cheese should be melted on top.
=> Seafood Lasagna Recipe: Real Seafood Lasagna
If you’ve been searching for the perfect seafood lasagna recipe, look no further. Your search is over. This lasagna dish is loaded with shrimp, crab, five types of cheeses, and loads of creamy flavor.
1 package (8 oz.) lasagna noodles, cooked
2 butter spoons
1 package (8 oz.) cream cheese
1 1/2 cups cottage cheese
1 beaten egg
2 tablespoons basil
2 cans (10-3/4 oz.) cream of mushroom soup
1/3 cup of milk
1/3 cup dry white wine
1 pound shrimp, cleaned and cooked
1 pound crab meat (imitation crab can be substituted)
1/4 cup Parmesan cheese, grated
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
Addresses
Preheat oven to 350 degrees.
In a skillet, sauté the onions in the butter.
Combine cream cheese, cottage cheese, egg, and basil in a bowl. Mix the onion and salt and pepper to taste.
Layer cooked noodles in bottom of 9 x 13 baking pan. Top with cottage cheese mixture and entire can of mushroom soup on top of cottage cheese mixture.
In another bowl, mix milk, wine, shrimp, and crab meat. Spread half of the seafood mixture over the soup layer. Repeat layers of noodles, cottage cheese and seafood. Sprinkle the top with the Parmesan cheese.
Bake for 45 minutes. Remove from oven and sprinkle with Cheddar and Mozzarella cheeses. Return to the oven and bake for another 3 to 5 minutes, until the cheese on top is melted. Let rest for 15 minutes before serving.
=> Mexican Lasagna Recipe: Mexican Lasagna Ranchera
Here is a great tasting Mashed Potato recipe with Spicy Mustard. You can experiment and try honey mustard and any other flavored mustards you enjoy.
1 pound of turkey meat
1/2 packet taco seasoning
1 tablespoon cumin
1/4 teaspoon crushed red pepper (optional)
1 teaspoon hot sauce
3 tablespoons of sauce
1 can chile beans, undrained
1 can of stewed tomatoes with chiles
1 teaspoon parsley
4 tortillas
Mexican cheese, grated
Addresses
Preheat oven to 350 degrees.
In a small bowl, reserve 1/4 cup of the chili beans, including juice; set aside.
In a large skillet, brown the turkey meat. Add taco seasoning, cumin, red bell pepper, hot sauce, salsa, remaining chili beans, and stewed tomatoes.
In the bottom of a baking dish, place a tortilla in the bottom of the dish. Add a portion of the cheese on top and then layer the meat. Add another tortilla and repeat the ingredient layers.
Sprinkle the remaining shredded cheese over the layers and add the reserved chili beans. Sprinkle parsley on top. Gently press the mixture down into the pan.
Bake for 20 to 25 minutes.