Responding to drought through activated water KELEA

California isn’t alone in dealing with a sinking freshwater supply. As a progressive state, California can help lead the world in providing answers. Specifically, the State can be the forerunner in showing the practical value of activating water to increase its efficiency of use.

Water is essential to sustain human and animal life and to support food crops. Less well known is that industries consume even larger quantities of fresh water (1).

The main industrial application of water is as a source of steam to generate electricity in power plants. This process leads to considerable water loss, as does the heating and cooling of water from buildings and industrial equipment.

Agriculture, along with livestock, represents the second largest demand for freshwater availability. Maintaining clean urban environments, landscaping, personal hygiene and cooking also require a water supply greater than that consumed directly by humans and animals. Fresh water is delivered through a set of pipes, and along with waste materials, the water is collected after use and discharged through the sewage system.

The main focus on the quality of fresh water delivered has been the exclusion of pathogenic microbes and toxic chemicals. Attention can now also be directed to improving the intrinsic efficiency of water used in industrial and agricultural applications.

Physicists and chemists have described some of the many outstanding properties of water (2). These include that water exists as a liquid rather than a gas at most ambient temperatures. This liquid quality of water is expressed in its relatively low vapor pressure. Also, with the exception of liquid ammonia, water has the lowest rate of temperature change in response to changes in ambient temperature. The measure of resistance to temperature change is called the specific heat value. The low vapor pressure and high specific heat values ​​are attributed to a relatively strong intermolecular bond between the water molecules. In addition to the effects of temperature and pressure, most researchers have assumed that vapor pressure and specific heat values ​​are physical constants that are not subject to other variables.

Evidence to the contrary comes from the author’s recently published studies of a natural environmental force called KELEA (Kinetic Energy Limiting Electrostatic Attraction). The fundamental purpose of this force may be to prevent the fusion and annihilation of opposite electrical charges. It is apparently absorbed by separate electrical charges, such as in dipolar compounds. Some of these compounds, listed below, can transfer KELEA to nearby water, possibly in an oscillatory manner. The effect on water and other liquids is seen as an increase in vapor pressure (3) and a decrease in the value of specific heat. Supported by faster spin times in nuclear magnetic resonance (NMR), the observed effects are consistent with a relaxation of intermolecular bonds. Also, if the opposite charges between the water molecules are far enough apart, the charges can begin to absorb KELEA directly from the environment, leading to further activation of the water. The added water will also activate as with effective homeopathy (4).

While many dipolar compounds can be shown to have water-activating activity in my laboratory experiments, heated and finely ground granules of volcanic rocks have now been tested in the field. Cartridges of ~50 small pellets produced by a company called Kiko Technology were placed on farmland (5 cartridges per hectare) and crop productivity compared to control farmland. Repeated studies showed marked increases in crop production along with increased resistance to rodent infestation and infectious diseases (5). Soil pH was better maintained and in subsequent studies the amounts of fertilizers and other chemicals needed were significantly reduced. The indications are that the Kiko cartridges can significantly improve the productivity of many crops, those that are grown in aquaculture.

Although not yet subjected to direct comparisons with untreated control farmland, higher crop productivity and reduced disease occurrence have been observed using other dipolar compounds, such as zeolites, humic/fulvic acids, shungite (a product from Russia), mica and magnesium oxide. Diluted extracts of the leaves of moringa oleifera The trees (6) can also promote the growth of other plants, as can a Japanese tree sap extract called HB-101. Although generally seen as a source of minerals and with moringa and HB-101, also a source of other micronutrients, I have shown that the activating compounds can be removed once the water is sufficiently activated.

Kiko’s technology was also tested for its ability to shorten the time and amount of steam needed to heat water inside an office building. Based on more than a year’s experience, savings amounted to 28% of fuel cost (7). Similarly, notable improvements in the efficiency of heat extraction from the condenser of an industrial chiller and its dissipation in a cooling tower were observed using Kiko cartridges (7). The benefits of power plants have also been seen using other technologies which can now be attributed to the activation of KELEA.

Also adding to the improved efficiency of heat exchange is the reduction of corrosion and scale formation in pipes carrying water (7). This is also explainable in terms of reduced intermolecular bonding of the water with the pipe and with other chemical components in the water. Not only is scale formation prevented, but also existing scale will start to come off the pipes and can be removed from the system by filtration.

Preliminary data exists on the added value of activated water use in many diverse industries. Examples include improved tensile strength in concrete, reduced viscosity when used in oil recovery, more effective waste disposal, desalination of water, etc. In most various agricultural and industrial applications, the improved performance of KELEA Activated Water will result in lower overall usage. Hopefully, this will ensure the wide availability of water for adequate human and animal consumption.

There are also huge potential health benefits for humans and farm animals from consuming KELEA Activated Water. These benefits will be discussed in future reports. Interestingly, when conducting human studies, there is a need for the recipient to remain unaware of the activation state of the water being consumed. This is especially relevant as certain electrical activities in the brain can act as a natural antenna for KELEA, leading to better health through increased self-activation of body fluids (8).

References

1. Maupin, MA, Kenny, JF, Hutson, SS, Lovelace, JK, Barber, NL, and Linsey, KS, 2014, Estimated United States Water Use in 2010: US Geological Survey Circular 1405, 56 p., http ://dx.doi.org/10.3133/cir1405

2. Chaplin M (2015) Water Sciences. http://www1.lsbu.ac.uk/agua/

3. Martin WJ (2015) KELEA: A naturally occurring energy that appears to reduce intermolecular hydrogen bonds in water and other liquids. Open J Biophy (in press).

4. Martin WJ (2015) Therapeutic potential of KELEA activated water. Int J Complement Alt Med 1(1): 00001.

5. Martin WJ (2015) KELEA activated water to improve the quantity and quality of agricultural crops. Adv Plants Agric Res 2(1): 00033.

6. Martin WJ (2015) Are the benefits of moringa oleifera trees extend to KELEA water activation? Adv Plants Agric Res 2(1): 00036.

7. Martin WJ (2015) Improved heat exchange efficiency using KELEA activated water. Open J Energy Efficiency 4: 36-43.

8. Martin WJ (2015) Is the brain an activator of the alternative cellular energy (ACE) pathway? Int J Comp Alt Med 1(1): 00002